As Wikipedia Describes:
A
banana is an edible
fruit, botanically a
berry,
[1][2] produced by several kinds of large
herbaceous flowering plants in the
genus Musa.
[3](In some countries, bananas used for cooking may be called
plantains). The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in
starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible
parthenocarpic (seedless) bananas come from two wild species –
Musa acuminata and
Musa balbisiana. The
scientific names of most cultivated bananas are
Musa acuminata,
Musa balbisiana, and
Musa ×
paradisiaca for the hybrid
Musa acuminata ×
M. balbisiana, depending on their
genomic constitution. The old scientific name
Musa sapientum is no longer used.
Last 17 March 2015, Norieta Salendab, a friend of mine shows me a different formation of banana hand which she keeps for two days.
The first time she saw it, she is wondering because it is like a hand shape that keeps something inside its palm,
